The CLM colloid mill is specially designed for the production of highly stable colloidal solutions, extremely thin suspensions, mixtures, as well as emulsions. The principle of “wet” grinding is used due to the difference in the width of the gap at the entrance and exit. Additionally, complex geometric micro-reliefs of the rotor surface create increased turbulence, which breaks the product particles.
GlobeCore colloid mill can be used for the production of liquid and pasty food products, such as peanut paste, nut paste, mayonnaise, ketchup, tomato paste, mustard, horseradish dressings. With the help of the mill, the components of the future sauce are thoroughly mixed, homogenized and acquire a homogeneous structure.
The design of the equipment varies depending on the production method, line capacity and other customer needs. Due to the fact that for the food industry the equipment is custom-made from stainless steel, its production time is 45 to 60 working days.
Our company also carries out installation, staff training and commissioning.
The basic principle of grinding in colloid mills is wet grinding. The principle of operation of this type of grinding is based on the supply of mixed solid and liquid mutually insoluble parts of the suspension or emulsion into the working part of the mill.
After the product is supplied to the working chamber, the process of homogenization and dispersion begins, as a result of which one substance (solid phase) is ground by grinding, is evenly distributed in the second substance (liquid phase) and emulsifies into a homogeneous mass with time. The fineness of grinding in “GlobeCore” colloid mills is achieved thanks to the exclusive design of the cutting parts and can reach 1-5 microns. Also in the mill, the impeller part of the rotor creates a cavitation effect, due to which the dispersion process is accelerated.
Peanut butter, which is familiar to us (it is peanut butter), was invented in 1890. But his preparation was a time consuming and physically difficult process. Over time, mankind has invented many adaptations and units to facilitate their work. GlobeCore company produces a colloid mill, which greatly facilitates the processing of nuts into a paste. It is suitable for the production of emulsions and various processes, such as: homogenization, emulsification, dispersing, mixing, etc.
For the food industry, we produce colloid mills from food grade stainless steel. On average, 45 working days from the time of placing the order to the delivery of equipment to the client. This equipment is not serial, therefore it is made according to the customer’s specifications. The term of production of the individual order – from 45 to 60 working days.
The equipment is ready for operation immediately after installation into an existing production line, or it can be used independently.
GlobeCore colloid mill can be used for the production of liquid and pasty food products such as mayonnaise, ketchup and tomato paste, mustard, horseradish dressings. With the help of the mill, the components of the future sauce are thoroughly mixed, homogenized and acquire a homogeneous structure.